Food Safety Violations Force Nevada Nursing Home to Purchase Restaurant Food for Residents
After state health officials found multiple serious food safety violations, the Nevada State Health Division's Bureau of Health Care Quality and Compliance suspended the food permit for the Mission Pines Nursing and Rehabilitation Center for the day on Tuesday, September 2, 2009, forcing the facility to purchase restaurant food for its residents.
A routine survey by the Bureau found a 16 foot hole in the ceiling that could have contaminated the dishwashing area with leaking water. Investigators found meat, such as chicken and beef, and other perishable foods were stored at unsafe temperatures and food contact surfaces that were both soiled and contaminated. Investigators also found a malfunctioning dishwasher and determined that facility staff was unable to safely prepare food.
A surveyor remained at the facility after finding the food safety concerns and the facility was forced to serve meals from restaurants. The facility's food permit was restored at the end of the day, but the facility still faces possible fines.